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Markup Calculator

Calculate selling price, markup percentage, and profit from your cost basis

Markup Formulas

Selling Price
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Markup Percentage
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Profit Amount
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Common Markups:

What is Markup?

Markup is the percentage added to the cost of a product to determine its selling price. It's one of the most fundamental concepts in pricing strategy, used by retailers, wholesalers, and service providers worldwide. Unlike profit margin (which is based on selling price), markup is calculated as a percentage of your cost.

For example, if a product costs you $50 and you apply a 100% markup, the selling price becomes $100. The markup represents how much you're adding on top of your cost to cover overhead expenses and generate profit.

Understanding markup is essential for setting profitable prices while remaining competitive. A markup that's too low won't cover your expenses, while one that's too high may drive customers to competitors.

Markup vs Margin Explained

The terms markup and margin are often used interchangeably, but they calculate profit differently. This distinction is critical for accurate pricing and financial reporting.

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Markup

Based on COST. A 50% markup on $100 cost = $150 price ($50 profit).

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Margin

Based on PRICE. That same $150 sale has a 33.3% margin ($50 profit).

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Common Mistake

A 50% markup does NOT equal 50% margin. Always convert between them carefully.

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Conversion Formula

Margin = Markup / (1 + Markup). Example: 0.50 / 1.50 = 33.3%

Typical Markup by Industry

Different industries operate with vastly different markup percentages based on factors like competition, overhead costs, and customer expectations.

Industry/ProductTypical MarkupResulting MarginNotes
Grocery Items 10-25% 9-20% High volume, low margin
Clothing Retail 100-300% 50-75% Keystone pricing common
Jewelry 100-400% 50-80% Luxury perception
Electronics 30-50% 23-33% Price competition
Furniture 200-400% 67-80% Showroom costs
Restaurants 200-400% 67-80% Labor & overhead
Auto Parts 50-100% 33-50% Specialty items higher
Cosmetics 300-500% 75-83% Brand value premium

Pricing Strategies Using Markup

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Keystone Pricing

Double your cost (100% markup). Simple and widely used in retail. Results in a 50% margin on every sale.

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Tiered Markup

Apply different markups based on product value. Lower markups on expensive items (50%) and higher on cheap items (200%+).

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Premium Positioning

Use higher markups (300%+) for luxury or specialty items where customers expect to pay more for quality.

Competitive Pricing

Match or slightly undercut competitors. Calculate your minimum viable markup to stay profitable.

Frequently Asked Questions

What is a good markup percentage?

It depends on your industry and business model. Retail typically uses 50-100% (keystone), restaurants 200-400%, and groceries 10-25%. Your markup must cover all operating expenses plus desired profit.

How do I calculate selling price from markup?

Multiply your cost by (1 + markup percentage as decimal). For a $40 cost with 75% markup: $40 × 1.75 = $70 selling price.

What's the difference between markup and profit?

Markup is a percentage used to calculate price. Profit is the actual dollar amount you earn after costs. A 100% markup on $50 cost gives $50 profit, but your actual net profit depends on operating expenses.

Should I use the same markup for all products?

Not necessarily. Many businesses use variable markup based on product category, competition, demand, and strategic importance. Loss leaders may have minimal markup while specialty items carry premium markup.

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